Vegetables pasta

Ingredients:

• 1 cup Pasta

• 6-8 tsp Pasta Sauce
• 1 medium sized Onion
• 1 medium sized Tomato
• 1 medium sized Capsicum
• 1/2 Black Pepper
• 5 tsp  Oil
• Salt as per taste

Method:

1• Heat water in a pan and add pasta with 1 tbsp of olive oil in it. Let it cook for 10-15 minutes.
2• Remove pasta from the heat and drain the excess water, if any.
3• Cut onions, tomatoes and bell pepper into small size.
4• Heat oil in a pan; add onions, tomatoes and bell pepper and fry them till golden.
5• Then add pasta, black pepper and salt. Stir well.
6• Now add pasta sauce, mix well; keep cooking till the vegetable get tender.
7• After the desired time period, put off the flame and serve hot